Traditional dishes and drinks on the sandy plain between the Danube and Tisza rivers Apricot and the distillate prepared from them are parts of our identity
One of the streamlines of Slow Food movement is Slow Travel. It focuses on the slow and calm exploration of the region visited instead of rushing and hurrying across them. If we ask foreign delegations or tourist groups about the words they have learned first during their stay in Hungary, the words “apricot” and “pálinka”…
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